Help center
Everything to get you set up.
Step-by-step guides for your storefront, your menu, and moving to the POS cashier when you're ready.
01Create your free storefront in 5 minutesThe steps to publish your first menu page and start taking orders, no technical setup required.02Setting up your menu: categories, items, optionsHow to organize your menu so it's clear for customers and fast for you to update.03Receiving orders and WhatsApp notificationsWhat happens between a customer placing an order on your storefront and you preparing it.04Sharing your storefront: QR code, Instagram bio, linksA published storefront is only useful if people find it. Here's where to share it first.05Upgrading to the POS cashier: when and howThe free plan covers the storefront and online ordering. Here's how to tell if you're ready for POS.06POS Mode: the POS System and the Operational pageWhere everything sits on the counter tablet: the Cashier, Order Queue, Kitchen & Bar and Tables, then the shift, schedules and clock-in.07Stock and supplier ordersKeep stock levels right, record waste, and order from suppliers in two steps: create the order, then mark it Received.08Staff, schedules and shiftsAdd your team with PINs and page access, publish the roster, and follow attendance and every till session.09Hardware: printers and barcode scannerPair receipt, kitchen, bar and label printers to a device, and check that your barcode scanner reads.